Brown beef and cook onion and green pepper until tender.Stir in soup, salt and thyme.Spoon into 1-quart casserole dish. Place potatoes in mounds around edge of casserole.Bake at 425\u00b0 for 15 min ...
Cream butter, sugar and flour.Pat dough in pan that has 1/2 inch rim.Prick dough with fork.Bake at 350\u00b0 until golden brown. While warm cut in thin strips or squares.Extra good! ...
Hand mix all ingredients.Spread on muffin halves.Put in freezer 1/2 hour.Cut each half into 8 pieces and then freeze until ready to use.When ready to serve, place uncovered in broiler, 1 or 2 minute ...
Dissolve yeast in water in large bowl.Add sugar and flour; mix well.Add potato.Cover bowl with cheesecloth.Let stand at room temperature 5 to 10 days until mixture has a fermented aroma. Stir 2 or 3 ...
Boil milk and flour together to make a paste; cool.Combine sugar and Crisco and beat at high speed for 4 to 6 minutes.Add cooled paste mixture and mix another 4 minutes.Be sure to stir the flour and ...
Mix just until blended.Bake one and a half hours in a 325\u00b0 oven.Makes 2 loaves. ...
Dissolve the cornstarch in the small amount of cold water. Stir in the boiling water.Cook until thick and clear.Cool. Beat the egg whites until stiff.Add salt and then sugar gradually.Beat in the co ...
Preheat oven to 400\u00b0.Cream butter and cream cheese until light and fluffy.Add self-rising flour and mix well with fork until smooth.Refrigerate for about 10 minutes for easy handling. Roll or p ...
Mix all together; cook until thick.Cool and fill prebaked pie shell.(Beat egg whites a little bit before cooking.) ...