Ingredients
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2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs, beaten
2 Tbsp. liquid sweetener (I use Sweet 'N Low)
3/4 c. vegetable oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Preparation
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Cook raisins in water until water evaporates.
Add applesauce, eggs, sweetener and oil; mix well.
Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla.
Pour in greased 9 x 11-inch or about pan.
Bake at 350\u00b0 for 25 minutes or until done.
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