Cinnamon Rolls Made Easy - cooking recipe

Ingredients

1 1/4 c. lukewarm water
1 pkg. quick rise yeast
1 Jiffy yellow cake mix or 1/2 regular cake mix
1/2 tsp. salt
2 eggs
1/2 c. oil, butter or margarine
4 c. flour

Preparation

Dissolve yeast in water approximately 3 minutes.
Add cake mix, 1 cup of flour, oil, eggs and salt.
Beat with beater until bubbles appear.
Slowly stir in rest of flour.
Stir with a spoon, making a soft dough.
Knead on board for 5 minutes.
Let rise until double.