Short Bread - cooking recipe

Ingredients

1/2 lb. butter
2 1/2 c. flour
3/4 c. light brown sugar

Preparation

Cream butter, sugar and flour.
Pat dough in pan that has 1/2 inch rim.
Prick dough with fork.
Bake at 350\u00b0 until golden brown. While warm cut in thin strips or squares.
Extra good!