Preheat oven to 325\u00b0.Cream butter and sugar.Add other ingredients and mix well.Roll dough into teaspoon sized balls, place on cookie sheet and bake in slow oven; do not brown.Roll in powdered s ...
Blend cream cheese and butter until smooth. Add next 6 ingredients. Mix well. Separate crescent rolls into 4 rectangles. Press perforations together. Spoon 1/2 cup mixture into center. Seal edges (a ...
Heat chicken fat in saucepan.Add onion and celery; cook until tender.Stir in chicken soup and broth.Cook over medium heat, stirring constantly, until smooth.Add chicken.Heat through.Pour into 1 1/2- ...
Mix first 3 ingredients and boil for 10 minutes; mix juice of lemons, egg yolks and cornstarch until smooth.Add to water mixture; add butter and stir until thickened.Pour into cooled pie shell and t ...
Cream first 3 ingredients together.Sift remaining ingredients together and add to creamed mixture.Cool in refrigerator for 1/2 an hour. ...
Heat buttermilk (do not boil).Drop in yeast cake or dry yeast and let dissolve.Add oil and mix.Add salt and sugar. Sift in flour as needed and knead at the same time.Add flour to make up a good doug ...
Prepare cake mix as directed on box, adding frozen coconut. Bake as directed.While cake is warm, glaze with following glaze. ...
Sift dry ingredients.Cream oleo with sugar; add eggs and vanilla.Add bananas, nuts and sour cream.Gradually add dry ingredients and mix at low speed one-half minute until blended. Pour into a grease ...
Cut the top crust off of the French bread and place on a foiled cookie sheet. ...
Sift dry ingredients together and set aside.Cream butter and sugar.Add eggs and beat well.Add flavorings and then stir in the dry ingredients.Chill dough until it is stiff enough to work with (at le ...