Savory Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. green pepper, chopped
1 can condensed vegetable soup
1/4 tsp. salt
dash of thyme (if desired)
1 c. seasoned mashed potatoes

Preparation

Brown beef and cook onion and green pepper until tender.
Stir in soup, salt and thyme.
Spoon into 1-quart casserole dish. Place potatoes in mounds around edge of casserole.
Bake at 425\u00b0 for 15 minutes.
Makes 4 servings.