Put dry yeast in water and add sugar.Stir until yeast is dissolved.Add the flour and salt; mix well.Divide dough into 2 parts.Make into 18 or 20 equal sized balls and roll to 5-inches in diameter.Pl ...
Put water and butter insaucepanand\tbringto boil, melting butter.Take pan off stove and add flour and salt and stir until dough forms a ball.Addeggsone at a time until well blended.Spoon byheapingte ...
Beat egg whites and baking powder until whites are stiff.Beat in sugar.Fold in graham crackers and nuts.Bake in 9-inch buttered pie pan at 325\u00b0 for 30 to 35 minutes.Serve with Cool Whip or whip ...
Cream together butter with sugar.Add unbeaten egg yolk.Add flour and salt.Spread dough into 9 x 13-inch greased glass pan. Beat egg white until stiff and spread over dough.Sprinkle nuts on top.Bake ...
Cream butter, sugar and eggs.Add milk alternately with flour until have a stiff dough.Refrigerate overnight. ...
Mix flour with baking soda.Combine butter, sugars, vanilla and pudding mix in large bowl.Beat until smooth and creamy. Beat in eggs, gradually add flour mixture, then stir in chips and nuts.(Batter ...
Mix together and drop by spoon.Bake on greased cookie sheet.Bake at 375 degrees about 8 - 10 minutes.Add 1/2 cup of raisins if you want.For a chewy cookie bake about 8 minutes. ...
Mix together sugar and flour and combine with raisins, dates and walnuts.Add cold water and cook in saucepan until good and thick. ...