Beef Rolls - cooking recipe

Ingredients

1 can cream of tomato soup
2 eggs
2 lb. hamburger
1 small onion
1/2 stick melted butter
2 c. grated cheese
1/2 c. bell pepper

Preparation

Mix 1/2 soup, hamburger and eggs on wax paper (1/2-inch thick).
Mix the onion, butter, cheese and bell pepper.
Spread over meat mixture.
Roll like jelly roll.
Place in freezer until set.
Slice 1/2-inch thick.
Top with remainder of soup.
Bake for 40 minutes at 350\u00b0.