Mix all ingredients.Drop by large rounded spoonfuls.Bake at 350\u00b0 for 8 to 10 minutes. ...
Blend all ingredients in blender for 1 minute.Pour into greased and floured 10-inch pie pan.Bake 45 minutes at 350\u00b0. ...
Put oatmeal and margarine in a large bowl.Pour boiling water over this mixture until the margarine is melted.Stir in corn syrup and salt. ...
Beat butter until light and creamy.Beat in sugars, then eggs, one at a time, until blended.Beat in peanut butter.Stir together next four dry ingredients and add to peanut butter mixture.Stir in chip ...
Cream the shortening and sugar.Add eggs and vanilla.Blend well. Add remaining ingredients. Drop by spoonful on ungreased cookie sheet.Bake at 350\u00b0 for 8 to 9 minutes.Do not overbake! Leave on c ...
In saucepan mix cornstarch, sugar and eggs until well blended. Gradually stir in milk.Add butter and stir over medium heat until custard thickens.Remove from heat and cool, covered.Stir in vanilla a ...
Mix dry ingredients in a medium bowl.Set aside; mix wet ingredients.Blend together; let rise and double size.Make into rolls. ...
In small bowl, combine oats and boiling water.Let stand 20 minutes.In medium bowl, combine flour, cinnamon, baking soda and 1/2 teaspoon salt.In large bowl, beat shortening, sugar and 1 cup brown su ...
Cream margarine and peanut butter.Add remaining ingredients in the order listed, blending well after each one.Measure 1/8 cup dough for each cookie.Drop on a greased cookie sheet and flatten with pa ...
Beat eggs.Add oil and sugar; mix well.Add flour, dry jello, coconut and lemon extract.Mix well.Mix chopped peaches by hand. Bake in tube or loaf pans that have been greased and floured.Bake at 300\u ...