Beat eggs lightly with wire whisk in a large bowl.Add sugar and stir well.Combine flour and cocoa; gradually stir into egg mixture.Stir in 1 cup butter and flavorings.Pour into a greased 15 x 10 x 1 ...
Mix flour, sugar, butter and salt like pie crust, then add egg yolks, sour cream and milk; knead well.Roll out about 1/8-inch thick and cut into small squares.Put a small amount of filling in center ...
Cream butter and sugar.Add salt, eggs, mashed potatoes, milk and the potato water.Mix well.Measure flour and RapidRise yeast in bowl.Add the flour mixture to first mixture.Knead well.Allow to rise u ...
Into a large mixing bowl of an electric mixer, place egg whites and syrup.Start beating on low speed; then increase to high speed.Add vanilla.When mixture holds a peak, spread on cake. ...
Bring butter, sugar, evaporated milk and cocoa to a boil in a small, heavy saucepan.Boil 1 minute, stirring and being careful not to allow mixture to burn.Remove from heat.Stir in peanut butter, van ...
Mix all ingredients together.Pour into pie pan.Bake at 400\u00b0 for 30 minutes.You may freeze this after you cook it and warm in microwave. ...
Cream butter and sugar together.Mix in other ingredients. Using one teaspoon of dough at a time, roll in hand and shape in the form of a crescent moon.Bake in preheated 325\u00b0 oven until golden. ...
Mix all ingredients well.Make little balls the size of walnuts.Roll in sugar.Do not pres flat.Bake at 350\u00b0 for 12 to 15 minutes. ...
In a 1-quart measuring container, put in sugar, shortening and salt.Fill with water to make 1 quart.Mix 1 pint of water and yeast.Add to rest of mixture and let set until it foams.Add 6 cups flour a ...