German Chocolate Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick cooking oats
3/4 stick oleo
1/2 cake German chocolate
2 eggs
1 tsp. vanilla
1 1/2 c. sugar
1/2 c. brown sugar
1 1/2 c. all-purpose flour, sifted
1/2 tsp. salt
1 tsp. soda

Preparation

Pour boiling water over oats, oleo and chocolate; cool about 20 minutes.
Add eggs, vanilla and dry ingredients, mix well.
Pour into greased (Pam) 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.