Coconut Bonbons - cooking recipe

Ingredients

3 cans flaked coconut (3 1/2 oz. size)
3/4 c. raisins
1/2 c. coarsely chopped red cherries
1 (14 oz.) can sweetened condensed milk
1/4 tsp. vanilla
1/4 tsp. salt
granulated sugar
1/2 c. candied green cherries

Preparation

Preheat oven to 350\u00b0.
Spread coconut evenly on cookie sheet. Toast, stirring occasionally, for 8 to 10 minutes, until light golden.