Mix together shortening, sugar, egg and molasses.Add spices, salt and soda to flour.Mix into creamy mixture.Chill dough thoroughly.Roll out into balls the size of walnuts. Dip tops in a mixture of s ...
Cream butter and sugar until light and fluffy; add vanilla. Sift flour and measure 1 1/4 cups and sift with salt three times. Add to creamed mixture and blend well.Using a meat grinder, grind nuts a ...
Mix together lemonade and condensed milk.Fold in whipped topping.Pour into graham cracker pie crust.Chill until firm. ...
Cream margarine and sugar in large bowl at medium speed of electric mixer.Beat in egg and vanilla flavoring.Combine flour, soda, cream of tartar and salt.Blend into creamed mixture.Cover and chill a ...
Beat eggs until light.Add milk; mix flour and sugar and add to the egg mixture.Stir in coconut and flavoring.Pour into crust and bake 30 to 40 minutes at 400\u00b0. ...
Cream together cream cheese and Parkay.Add sugar, eggs, vanilla and lemon, then add flour.Bake in Bundt pan at 325\u00b0. ...
Sift together flour, soda and salt.Set aside.Cream together shortening and peanut butter.Add sugars, egg, milk and vanilla.Beat well.Blend in dry ingredients.Mix thoroughly. Shape into balls by roun ...
Combine milk and flour. Cook until a soft paste-like pudding. Cool completely. Add sugar, oleo and Crisco. Beat for 15 minutes, then add vanilla. Mix well. ...
Mix together.Drop by spoonfuls on cookie sheet. Bake at 350\u00b0 for exactly 10 minutes. Let cool. ...
Cream sugar, powdered sugar, margarine, oil and eggs until smooth.Add the flour (a little at a time), cream of tartar, baking soda and vanilla; mix well.Refrigerate dough for 2 hours. Roll out on a ...