Preheat oven to 350\u00b0.Grease and flour 9 x 5 x 3-inch loaf pan or 2 1/2 x 3 1/2 x 2-inch loaf pan. ...
Mix all ingredients except oats and chips. Stir in oats and chips. Bake on ungreased cookie sheet at 325\u00b0 for 12 to 15 minutes.Makes 100 cookies. ...
Beat eggs well, add sugar. Blend in oil and vanilla. Add zucchini. Add dry ingredients, then pineapple, raisins, nut, and coconut. Mix well. Pour into 2 well-greased loaf pans (don't fill too full). ...
Chop cherries, pineapple, dates and pecans in a large pan. Add soda and salt to flour; add to fruit.Mix until fruit is well coated. ...
Melt almond bark in 200\u00b0 oven.Stir in peanut butter; add remaining ingredients.Drop by teaspoons on waxed paper.Cool until hardened. ...
Mixfirstfiveingredientstogether.After this is well blended, add flour, cinnamon and nuts.Pour in 2 greased and flouredloafpansor 1 (13 x 9-inch) cake pan.Bake at 350\u00b0 for 1 hour or until brown. ...
Simmer first 4 ingredients.Mix 1 cup into eggs.Mix back into pan.Stir over low heat 5 minutes to thicken.Strain and chill.Add nutmeg, if desired. ...
Place sauerkraut and water in 4-quart size saucepan.Begin heating. ...
Beat margarine at medium speed with an electric mixer. Gradually add sugars, beating well.Add egg substitute and vanilla; mix well.Combine flour and next 3 ingredients. Gradually add to margarine mi ...
Beat together egg yolks, sugar and salt. Add to milk that has been scalded and cooled. Cook over hot water in double boiler until custard coats spoon. ...