We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

"Irresistible" Chocolate Chip Cookies

In large bowl, cream together margarine, oil and sugars.Mix in beaten egg.Combine flour, cream of tartar and baking soda. Add to egg mixture along with vanilla.Fold in Rice Krispies cereal, oatmeal ...

Refrigerator Bread

Dissolve yeast in 1/3 cup warm water, then add 3 cups water, 1 tablespoon sugar and salt and let set 1 hour.After set 1 hour, add lard or oleo, 1 cup sugar, eggs and flour.Let raise and make in roll ...

Polish Pretzels

Cream egg yolks and sugar until blended.Add vanilla and vinegar.Add salt and baking powder to the flour, then add together.Work the dough until well blended and if needed, add extra flour.Roll out d ...

Decorator'S Frosting

Mix and beat until fluffy. Spreads easily. Not overly sweet. Use to decorate with pastry tube tips. ...

Oatmeal Cake

Stir together water, oats and oleo.Let stand for 20 minutes. Then combine all ingredients and stir gently.Bake at 350\u00b0 for 35 minutes in greased and floured oblong pan. ...

* Potato Pancakes *

Add dry ingredients to potatoes and mix in eggs well.Fry in hot grease.Makes about 10 pancakes.Good served with creamed corn. ...

Self-Filled Cupcakes

Cream cheese with sugar; beat in egg and dash of salt.Stir in chocolate chips.Set aside.Prepare cake according to directions on package.Fill cupcake papers 2/3 full with cake mix.Drop one round teas ...

Buffalo Chip Cookies

Cream the first 4 ingredients.Add eggs and vanilla.Mix flour, baking powder, soda and salt.Stir in oatmeal, corn flakes, chips, coconut and nuts.Drop batter 3 inches apart on ungreased sheet; flatte ...

French Toast

Mix eggs, milk, and salt.Dip day old bread into milk-egg mixture.Fry in a small amount of butter until golden brown on both sides.If you prefer, you can place on greased pan and broil 4 to 5 inches ...

Sour Cream Sugar Cookies

Cream butter and sugar.Add eggs, then remaining ingredients. Refrigerate at least overnight.Take approximately 1/5 of the dough and roll out on a generously floured surface.Bake at 350\u00b0 until l ...

+