Combine 2 1/4 cups flour and yeast.Heat until margarine is melted the milk, salt and margarine.Add to flour mixture.Add eggs; beat 30 seconds with electric mixer on low speed and 3 minutes at high s ...
Sift together flour, sugar, baking powder, salt and soda.Mix together orange juice, boiling water, melted shortening and beaten egg.Stir into dry ingredients until just moist.Fold in cranberries. ...
Cream butter and sugar, add eggs and vanilla.Add flour sifted with salt, soda and cream of tartar.Mix well. Refrigerate overnight.Roll out 1/8-inch thick and cut out with cookie cutter.Bake at 400\u ...
These cookies are much easier to handle if you mix them up and refrigerate a few hours or even overnight.Roll out and cut in your favorite shape.Bake 10 minutes at 350\u00b0 or 375\u00b0 depending o ...
Drain juice from kraut.In skillet heat oil or shortening; stir in kraut.Add salt and pepper to taste.Fry about 20 minutes or until browned.Cool.Mix flour and salt.Add eggs and water.Knead until doug ...
Bring sugar, cocoa, butter and cream to a boil and cook for 2 minutes.Remove from heat and add vanilla, peanut butter and oats.Drop by teaspoonful on wax paper. ...
Cream sugar and shortening; add eggs.Beat well.Mix in juice, rind and oatmeal.Sift flour, salt and soda.Add to mixture.Drop by teaspoon onto cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Mix all ingredients together and bake in unbaked pie crust lined pie plate in moderate or slow oven (350\u00b0) until done, about 40 minutes.Butter and sugar can be a smaller amount if desired. ...
Dissolve yeast in 1/2 cup warm water.Cream shortening and sugar together.Add beaten egg, salt, water and yeast mixture. Add flour; mix well.Put in large greased bowl; grease top of dough and cover.P ...
Mix the 1/2 cup sugar and cinnamon together in a bag and shake the quartered biscuits in this mixture.Layer these in a Bundt pan.Bring to a boil the last 3 ingredients.Pour over biscuits and bake 30 ...