Place Crisco and boiling water on burner until Crisco dissolves completely.Add flour and salt to Crisco and water and stir until it forms a ball.Remove from burner.Add eggs, one at a time and stir u ...
Mixthoroughly all ingredients.Pour into unbaked pie crust. Bakeabout 45 minutes at 350\u00b0.Do not overbake.\tPie is done when top begins to turn golden. ...
Sift flour, sugar, salt, soda and cocoa together 3 times to mix well. Beat eggs until thick and lemon colored, then add milk and butter. Add alternately with dry ingredients to eggs. Makes 3 layers. ...
Preheat oven to 375\u00b0.In large bowl, mix eggs, add all remaining ingredients, mix well.Pour into ungreased 9-inch square baking pan and bake for 30 to 35 minutes.To brown top, put under preheate ...
Mix well and put through a cookie press.Bake in a moderate oven until lightly browned. ...
Cream softened cream cheese and milk until smooth.Add Cool Whip; blend well.Add vanilla and lemon juice last and, when mixture is smooth, pour into pie shells and refrigerate overnight. ...
Preheat oven to 425\u00b0.Mix water and yeast, dissolve, set aside.Mix flour, oil, sugar and egg.Pour in yeast.Mix well. Mix to biscuit consistency.Make into balls (quarter size).Put three balls eac ...
Cream together thefirst 3 ingredients. Add the remaining ingredients, adding the oatmeal last. Drop by teaspoon onto a cookie sheet. Bake at 350\u00b0 for 10 minutes. Makes about 3 dozen. ...
Mix sugar and flour; add eggs, milk and vanilla.Mix until all are blended.Add coconut.Cook until thickened.Pour in cooked pie crust.Beat egg whites until fluffy; I add some sugar to mine to make sti ...
Cream together the shortening and sugars.Add eggs, one at a time.Then add the rest of the ingredients, mixing well.Shape into small balls and bake on a greased cookie sheet at 325\u00b0 to 350\u00b0 ...