Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter
1/2 c. flour
1/8 tsp. salt
2 unbeaten eggs

Preparation

Bring water and butter to boiling point in heavy saucepan. Dump in salt and flour all at once.
Lower heat; stir rapidly.
As mixture thickens and leaves sides of pan, stir into definite ball-like mass.
Remove from heat.
Add unbeaten eggs, one at a time, beating hard after each addition, until dough becomes light and fluffy.
Drop by spoonfuls onto greased baking sheet.
Makes 6 large puffs or about 15 small ones.
Bake in preheated oven at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake for 25 minutes.