Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 tsp. cinnamon
2/3 c. white sugar
1/2 c. brown sugar
2 c. nuts
1/2 c. white sugar
1 tsp. cinnamon
1 1/2 sticks margarine
1 tsp. vanilla

Preparation

Cut biscuits into four pieces each.
Combine 2/3 cup white sugar and 1 teaspoon cinnamon.
Mix biscuits in mixture.
Place 1/2 in Bundt pan (greased).