Mix water, Sure-Jell and Kool-Aid together.Bring to a boil, stirring constantly.Stir in sugar.Stir and bring to a full rolling boil that cannot be stirred down.Boil for 1 minute, stirring constantly ...
Place the cream and agave in a large (and if possible deep) bowl.Whip with a hand blender until stiff peaks form.Spread over cupcakes or cake.Serve. ...
Combine milk, butter, sugar and salt; cool to lukewarm. Soften yeast in lukewarm water; stir and combine with milk mixture.Add 1/2 of flour and eggs; beat well. Add enough additional flour to form a ...
Preheat oven to 325\u00b0F.In a medium bowl, sift the flour, cornstarch, baking powder, baking soda, powdered sugar and salt.In a small heavy bottom cast iron skillet, melt 1/4 C of butter, and 1/2 ...
Heat about a fourth inch of oil in a skillet on medium high heat.Slice zucchini rounds about half and inch thick.Mix dry ingredients in bowl and set aside with milk in another bowl.Dip zucchini in m ...
Preheat oven to 350 degrees.Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.Bake 10-15 ...
Grease a large bowl; set aside.In a large mixing bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Stir honey, sugar, and salt into scalded milk; cool to lukewarm. Ad ...
Cream margarine, sugars, vanilla and Grand Marnier in a large mixing bowl.Add eggs, beating well after each addition.Add baking soda and flour and stir until blended.Stir in oats, then chocolate chi ...
Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.Mix the egg whites, sugar, cream of tartar, a ...
Beat butter in a large bowl with an electric mixer until smooth. Add sugar, and beat until well blended. Add egg, lemon juice, vanilla extract and lemon peel until blended.In a separate bowl, combin ...