Ingredients
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1/2 lb. butter
1 3/4 c. flour
5 Tbsp. powdered sugar
2 Tbsp. vanilla
1 c. chopped almonds
Preparation
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Beat with mixer for 15 minutes, until stiff (not gooey). Spoon onto ungreased cookie sheet.
Bake for 10 minutes at 350\u00b0. Sprinkle with powdered sugar.
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