Ingredients
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1 lb. graham crackers, crushed
1 lb. chopped pecans
1 lb. chopped walnuts
1 lb. candied cherries (1/2 red and 1/2 green)
1 lb. flaked coconut
1 lb. marshmallows
1 can Eagle Brand milk
Preparation
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Mix first five ingredients.
Melt marshmallows in Eagle Brand milk in double boiler.
Pour melted mixture into other ingredients and mix well.
Divide into 4 balls.
Roll into jelly rolls. Chill overnight in waxed paper.
Cut into slices to serve.
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