Easy Oil Buns - cooking recipe

Ingredients

8 c. flour
2 tsp. salt
2/3 c. sugar
1/2 c. oil
3 c. warm water
1 large cake yeast or 3 pkg. dry yeast

Preparation

Dissolve yeast in warm water; add oil, salt and sugar.
Put flour in this mixture and knead.
Cover bowl and let rise until double in bulk.
Make into buns.
Let rise until double.
Bake at 350\u00b0 for 20 minutes or until brown.
Makes about 3 dozen.