Sour Cream Cookies - cooking recipe

Ingredients

2 c. granulated sugar
1 c. shortening (do not use oil)
2 well beaten eggs
1 tsp. soda
4 1/2 c. flour
1 c. thick sour cream (sour sweet if necessary by adding 1 tsp. vinegar to 1 c. milk or cream)
1/2 tsp. vanilla or lemon flavoring

Preparation

Roll out, cut and bake for 8 to 10 minutes or until faintly brown at 350\u00b0.
Frost them if you like with favorite frosting.