Ingredients
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2 sticks butter (not margarine)
1 c. white sugar
1 c. brown sugar
1 egg
1 c. salad oil (Mazola is best)
1 c. uncooked Quaker oats
1 c. corn flakes, crushed
1/2 c. coconut
1/2 c. pecans
1 tsp. vanilla
1 tsp. soda
1 tsp. salt
3 1/2 c. all-purpose flour
Preparation
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Preheat oven to 325\u00b0.
Cream butter.
Add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake at 325\u00b0 for 10 to 12 minutes or until brown.
Put on paper towels.
Drain.
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