Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
3 eggs

Preparation

Cream sugar and butter.
Pour all ingredients in bowl, except buttermilk; mix well.
Then add buttermilk and beat 15 minutes at medium speed.
Pour in a greased tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.