Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1/8 to 1/4 c. shortening or butter
1/4 c. sugar
1 egg, beaten
3 1/2 c. flour
1 tsp. salt

Preparation

Dissolve yeast in water.
Sift flour and salt together 2 or 3 times.
Cream shortening or butter and the sugar.
Then beat egg and mix in with shortening and sugar.
When yeast is dissolved in water, add it to shortening mixture.
Add flour a little at a time.
Mix until flour is mixed in.
Cover with a wet towel or lid until you are ready to press it out.
Shape dough.
Let rise 1 1/2 to 2 hours.
Bake at 350\u00b0.