Crusty Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 heaping Tbsp. flour
1 stick soft oleo
1 c. coconut
1 Tbsp. vanilla
1/2 c. milk

Preparation

Beat egg yolks,flour, oleo and 1 cup of the sugar about 5 minutes.
Add
coconut,
vanilla
and milk.
Beat egg whites until stiff and add
the\tother
1/2
cup sugar.\tFold in with other mixture and pour in unbaked pie shell.
Bake at 350\u00b0 for about 50 to 60 minutes or until pie is golden brown and firm.