Combine flour, mayonnaise and milk. Stir in dill seed and blend well. Drop into well-greased party size muffin tins.Bake at 450\u00b0 until lightly browned. ...
Sift dry ingredients.Blend in butter or margarine to resemble corn meal.Add raisins.Mix beaten eggs and milk; add. Stir until blended.Turn onto lightly floured board; knead for 2 minutes.Pat to fit ...
For endless hours of fun for kids:To boiling water add and stir remaining ingredients.Add desired food coloring.Keep different colors in separate airtight containers. ...
Combine and mix eggs, sugar, oil and cream cheese.Add dry ingredients andvanilla.Foldinzucchini, raisins and nuts. Grease 2 large or 3 small loaf pans. Bake at 350\u00b0 about 55 minutes. ...
Trim crust off bread; use a rolling pin to flatten.Blend the 2 cheeses and the egg to a workable consistency; spread evenly on each slice of bread.Roll 1 asparagus spear in each slice.Add the Grand ...
Cream margarine and sugar until fluffy.Add eggs and vanilla. Beat well.Combine oatmeal, flour, baking soda and salt.Stir into creamed mixture.Spread 2/3 of mixture into greased 15 1/2 x 10 1/2-inch ...
Mix sugar, cocoa, milk and butter, then add peanut butter in boiler.Bring to a boil.Take off stove; add oatmeal.Drop by spoonfuls onto wax paper. ...
Beat eggs.Add sugar, salt, nutmeg and shortening.Sift together flour and baking powder.Add alternately with milk. Drop by teaspoon into deep fat at 375\u00b0 until outsides are golden brown, then ro ...
Combine first 3 ingredients. Fold in grated cheese.Bake in a greased loaf pan at 350\u00b0 for 1 hour.(Suitable for freezing.) ...
Cook bacon until crisp.Drain and reserve drippings.Prepare stuffing mix per package directions, using bacon drippings and melted butter to make 1/4 cup.Crumble bacon and stir into stuffing.Place 1/3 ...