Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.Cut bread in half lengthwise.Spread oleo or butter mixture over both halves of bread.Cut halves into 1-inch slices. Don't cut ...
Combinesugarsand margarine.Add peanut butter; mix thoroughly.Addeggsand mix well.Combine flour, soda and salt.Addalternatelywithmilk, beginning with flour mixture. Addvanillaand mix well.Drop a heap ...
Pour water over yeast and sugar.Let stand about 5 minutes. Mix salt, oil and flour in milk.Mix with yeast mixture and let rise 1 hour in a warm room.Roll out.Dip in melted margarine. Put in pan and ...
Beat in a bowl until dough leaves sides.Turn onto a lightly floured surface; gather into a ball.Knead 10 times (I had fun doing this).Cover with a bowl; let stand 15 minutes. ...
Melt 1 stick margarine.Add other ingredients and mix well. Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell. ...
In a large bowl, cream the butter and sugar.Mix carrots, egg, orange juice and orange peel.Combine flours, baking powder, cinnamon and salt.Mixinto oleo mixture to blend thoroughly. Mix in prunes an ...
Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.Use within 6 months.Makes about 3 1/2 cups of mix. ...
Soften yeast in warm water.Combine rye flour, molasses, shortening, salt and boiling water; blending well.Cool to lukewarm; add softened yeast.Stir in white flour gradually. Transfer to floured boar ...
Grease Bundt or tube pan.Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.Cut each biscuit in fourths, using scissors to do this.Shake pieces from one can at a time in the sugar/cinnamon mixt ...
Combine sugar and butter in heavy pot.Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.Pour into 2 well buttered 8-inch pie tins. ...