Mix first six ingredients together and cook in griddle.Top with loganberries and syrup. ...
Soften yeast in 1/2 cup warm water.Stir in flour, 2 cups warm water and sugar.Beat until smooth.Cover and let stand at room temperature for 5 to 10 days or until bubbly.Stir 2 or 3 times daily.Refri ...
Cream the sugar, eggs and butter. Add milk and vanilla.Mix well. Add coconut and mix.Pour into unbaked pie shell and cook approximately 45 minutes or until knife comes out clean. ...
Cream sugar and shortening until fluffy.Add eggs and blend thoroughly.Mix in persimmon pulp, nuts and raisins. ...
Stir together 1 cup flour, sugar, salt, yeast and milk.Pour in water to moisten dry ingredients. Add margarine and starter. Beat with electric mixer at medium speed 2 minutes.Add 2 cups flour, 1/2 c ...
Preheat oven to 350\u00b0.Butter and flour 2 loaf pans.Sift flour, sugar, baking powder, baking soda, salt and spices.Stir in remaining ingredients.Pour batter into pans and bake 1 hour.(Or use 6 mi ...
Rub seasonings and Worcestershire sauce into meat. ...
Mix jello, water and cream cheese together.Fold in Cool Whip; put in pie crust.Chill. ...
Mix all ingredients together in a bowl with your hands.If it is too sticky, add a little more flour.If it's too dry, add a little more water.Divide the dough up into 4 parts and add food coloring to ...