Dilled Rolls - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. mayonnaise
1/2 c. sweet milk
2 Tbsp. dill seed

Preparation

Combine flour, mayonnaise and milk. Stir in dill seed and blend well. Drop into well-greased party size muffin tins.
Bake at 450\u00b0 until lightly browned.