Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper.Heat oil in a medium saucepan on low heat. Cook onion and thyme 20-25 mins, stirring occasionally to prevent burning. Stir in v ...
In a large frying pan, cook bacon until browned and crisp. Drain on paper towels.Spread mayonnaise over melba toasts. Top with lettuce, bacon and tomatoes. Serve at room temperature. ...
Preheat oven to 350\u00b0F. Grease a 1/2-cup ramekin and place in the center of a greased baking sheet.Mix together creamed spinach, artichoke hearts, cheese and breadcrumbs.Unroll dough then arrang ...
Grease and flour a 10 inch tart pan with removable bottom. Mix the flour, sugar, salt, butter, hazelnuts and 1 egg with the dough hook of a mixer, then knead into a soft dough. Lay a piece of parchm ...
Heat oil in a large skillet on medium-high heat. Add bread; cook and tum for 5 mins or until golden. Drain on paper towels. Sprinkle sumac over bread.Place cucumber, peppers, onion, tomatoes, parsle ...
For the plum compote, mix 2 tbsp reserved plum juice with cornstarch. Bring remaining juice to a boil then add cornstarch slurry and cook until thickened. Add plums, let cool slightly then chill.For ...
Whisk 2/3 cup warm water, yeast and sugar in small bowl until yeast dissolves, cover. Let stand in warm place about 10 mins or until mixture is frothy.Sift flour and salt into large bowl. Add yeast ...
Brush both halves of the roll with cream cheese and pile the lower half with layers of lettuce, pepper, Emmental, chives and watercress. Top with the upper half of the roll and serve. ...
Place cauliflower in a food processor. Process until cauliflower resembles sand or rice. Transfer to a microwave-safe bowl. Cover with plastic wrap and cook for 6 - 8 mins or until tender. Transfer ...
Preheat oven to 350\u00b0F. Grease and line a 7 x 11 inch baking pan with parchment paper. Cream butter, sugar and vanilla. Add eggs, 1 at a time, beating well after each addition. Sift flour and 1 ...