Veal Rolls Divan - cooking recipe

Ingredients

3 slices bacon
1 1/2 c. packaged herb seasoned stuffing mix
6 thin veal steaks, pounded to 1/8-inch thick
2 (10 oz.) pkg. frozen broccoli spears, thawed
1 chicken bouillon cube
1 (10 oz.) can frozen condensed cream of shrimp soup, thawed
1/3 c. milk

Preparation

Cook bacon until crisp.
Drain and reserve drippings.
Prepare stuffing mix per package directions, using bacon drippings and melted butter to make 1/4 cup.
Crumble bacon and stir into stuffing.
Place 1/3 cup stuffing onto each steak and roll each steak; secure.
Add 1 tablespoon salad oil to drippings in skillet. Brown veal rolls. Dissolve crushed bouillon cube into 1/2 cup boiling water.
Arrange broccoli spears in baking dish.
Place veal rolls over broccoli.
Pour bouillon mixture over veal. Cover dish with foil.
Bake, covered, at 350\u00b0 for 1 hour.