Preheat oven to 450\u00b0.Melt margarine in small casserole.Add boiling water to self-rising corn meal; mix well.Add beaten egg, buttermilk and sugar; mix well.Pour into heated casserole.Bake for 20 ...
Mix flour and salt into bowl.Cut in shortening until crumbly. Store in covered bowl in refrigerator for 1 month or less.Toss with fork to lighten before measuring.Mix 1/4 cup pastry mix with 2 or 3 ...
Beat eggs, oil, sugar and vanilla until thick. Stir in the remaining ingredients.Mix well.Pour into 2 greased 9 x 5-inch loaf pans. Bake at 350\u00b0 about 1 hour or toothpick inserted in center com ...
Put powdered sugar in a little at a time.Place well mixed dough in icebox and store overnight.Roll thin on a floured board and cut out shapes.Bake 5 minutes in 350\u00b0 oven.(May be cut in half).Ma ...
Combine ingredients.Let set overnight in refrigerator. Shape into balls the size of walnuts.Place on baking sheet. Cook in preheated oven at 350\u00b0 until brown.Yields approximately 75 to 100. ...
In a mixing bowl cream the butter and brown sugar.Combine the oats, flour, baking soda, and salt; add to creamed mixture and mix well.Press three-fourths of the mixture into a greased 13 x 9 x 2 in. ...
Cream margarine and sugar.In separate bowl, mix flour, potato chips and remaining ingredients until blended.Drop by teaspoon onto cookie sheet.Bake at 350\u00b0 for 15 to 18 minutes. ...
Cut dough into 4 sections and then break into pieces as you dip into the following mixture.Melt margarine; add sugar and cinnamon.Place cherries and nuts into bottom of angel cake pan. Pour dough in ...
Mix wet ingredients and add dry ingredients.Bake at 350\u00b0. Makes 1 loaf and 1 layer cake. ...
Combine water, oats and butter.Let stand 20 minutes.Beat sugar and eggs together.Add to oat mixture.Beat in remaining ingredients.Bake at 350\u00b0 for 35 minutes in a greased and floured 13 x 9-inc ...