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Zucchini Bread

Mix all ingredients together; pour into a greased and floured loaf pan.Bake at 350\u00b0 for 1 hour. ...

Pumpkin Bread

Mix sugar, oil, eggs, pumpkin, water and vanilla.Add flour, soda, cinnamon, nutmeg and nuts.Pour into 3 large loaf pans, greased.Bake at 350\u00b0 for 1 hour or until done. ...

Simple No Boil Frosting

Put in bowl and mix.Add 1/2 cup boiling water.Beat on high speed in electric beater until thick and add 1/2 teaspoon vanilla. Stays soft, but firm. ...

Stuffed French Bread

Brown meat with pepper and onion.Cut the top off of the bread and remove the center of the bread, piece by piece.Put the bread in a bowl.Add Cheddar cheese soup to the meat and heat. Mix the bread p ...

Aunt Jane'S Jelly Cookies

Cream butter and sugar.Add eggs, one at a time.Stir in vanilla.Addflour,1/2\tcupat a time; mix.Roll into balls and placeon greased cookie sheet.Make an indentation in each cookie. Fill with jelly.Ba ...

Zucchini Bread

Set oven at 325\u00b0.Beat eggs until fluffy, then add sugar slowly and beat well.Add oil, vanilla, zucchini and dry ingredients.Blend together thoroughly and add nuts (if desired). Pour batter into ...

Homemade Refrigerator Rolls

Cream Crisco shortening, sugar, salt and eggs.Add cold and boiling water, 2 cups flour and yeast mixture.Beat well.Then gradually add remaining flour until well mixed.Cover with plastic wrap and ref ...

Hershey'S Kisses Cookies

Cream together the shortening and peanut butter.Gradually add sugar and brown sugar.Add the egg, milk and vanilla; beat well.Blend in dry ingredients; mix thoroughly.Shape into balls; roll in sugar. ...

Veggie Pizza

Spread out crescent rolls flat on large cookie sheet, pinching seams together.Press down, then bake as required on package. Blend cheeses, mayonnaise and dill together, then spread on cooled crescen ...

Giant Oatmeal Spice Cookies

Combine flour, soda, salt and spices; set aside.Combine butter and sugar, creaming well.Beat in eggs and vanilla.Add flour mixture, mixing well.Stir in oats and add nuts, if desired.Drop dough by 1/ ...

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