Pretzle Bread And Cream Cheese Sandwich - cooking recipe

Ingredients

1 None soft pretzle roll, cut in half
2 tbsp cream cheese with herbs
2 sprigs chives, sliced
1 None small red bell pepper, seeded and cut into thin strips
2 slices Emmental cheese
2 None lettuce leaves, torn into pieces
1/2 bed watercress

Preparation

Brush both halves of the roll with cream cheese and pile the lower half with layers of lettuce, pepper, Emmental, chives and watercress. Top with the upper half of the roll and serve.