Fattoush Bread Salad - cooking recipe

Ingredients

2 tbsp vegetable oil
1 None flatbread, cut into 3/4 inch pieces
2 tsp ground sumac
1 None cucumber, coarsely chopped
1 small green pepper, seeded and coarsely chopped
1 small red pepper, seeded and coarsely chopped
1 small red onion, coarsely chopped
7 oz cherry tomatoes, halved
1/4 cup chopped fresh parsley
2 tbsp chopped fresh mint
2 tbsp French dressing

Preparation

Heat oil in a large skillet on medium-high heat. Add bread; cook and tum for 5 mins or until golden. Drain on paper towels. Sprinkle sumac over bread.
Place cucumber, peppers, onion, tomatoes, parsley, mint and bread in a large bowl; toss to combine. Add dressing; toss to coat.