Boil chicken until done.Cut into bite size pieces.Melt butter in a 2-quart casserole dish.Spread chicken pieces evenly over bottom of dish.In a bowl, mix together broth, soup and vegetables.Pour on ...
Heat oysters and liquid about 5 minutes until edges curl.Stir into hot milk.Add butter and season to taste. ...
Boil chicken until done. Remove from pot and let broth cool. Skim off excess fat from broth. Remove chicken from bone and place in bowl. Crumble crackers over chicken. Pour broth over chicken and cr ...
Heat oven to 325\u00b0.In a large bowl, combine sugar and cornstarch.Add eggs, one at a time, beating well after each addition.Blend in lemon juice and butter; stir in lemon rind. ...
Brown beef; add onion and pepper.Cook until tender, but not brown.Stir in soup and place in 1 1/2-quart greased casserole. Sprinkle peas and carrots over first ingredients.Arrange mashed potatoes in ...
Immerse cabbage into boiling water until bright green.For the filling, brown the ground beef and onion, then drain.Combine meat with rice, butter, bread crumbs, salt, pepper and sage.Put filling nea ...
Mix well the cooking wine, egg, soy sauce, white pepper and curry powder.Marinate chicken 3 or 4hours or refrigerate overnight. ...
In large frypan, heat oil and brown chicken.Remove chicken; saute mushrooms, onion and garlic in oil.Put chicken back and add remaining ingredients except butter and parsley.Cook covered over low he ...
Mix milk, flour and melted oleo and put in the bottom of a big shallow baking dish.Mix chicken, eggs, broth and soup and pour over flour mixture.Bake at 400\u00b0 until brown, at least 1 hour. ...
Cook chicken until done, then cool and cut into small pieces. Add this to rice, celery, soup, mayonnaise and chestnuts.Pour into baking dish.Top with corn flakes mixed with butter.Bake 30 minutes at ...