Chicken Bake - cooking recipe

Ingredients

4 chicken breasts, deboned and cooked
1 c. cooked rice
1/2 c. cooked celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 can water chestnuts, sliced
3/4 c. crushed corn flakes
1/2 stick melted butter

Preparation

Cook chicken until done, then cool and cut into small pieces. Add this to rice, celery, soup, mayonnaise and chestnuts.
Pour into baking dish.
Top with corn flakes mixed with butter.
Bake 30 minutes at 350\u00b0.