Scalloped Chicken - cooking recipe

Ingredients

1 large whole chicken
1 box saltine crackers

Preparation

Boil chicken until done. Remove from pot and let broth cool. Skim off excess fat from broth. Remove chicken from bone and place in bowl. Crumble crackers over chicken. Pour broth over chicken and crackers. Mix until very moist, but not soupy. Pour into a sprayed 9 x 13 baking dish and bake at 350\u00b0 until top is golden brown and pulling away from sides of dish.