Chicken Pot Pie - cooking recipe

Ingredients

2 c. boiled, chopped chicken
1 c. milk
1 stick oleo
1 1/2 or 2 c. chicken broth
3 or 4 boiled eggs, chopped
1 c. self-rising flour
1 can cream of celery soup

Preparation

Mix milk, flour and melted oleo and put in the bottom of a big shallow baking dish.
Mix chicken, eggs, broth and soup and pour over flour mixture.
Bake at 400\u00b0 until brown, at least 1 hour.