Chess Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
6 eggs
2/3 c. lemon juice
5 Tbsp. butter, melted and cooled
3 tsp. grated lemon rind
1 (9-inch) pie shell, unbaked

Preparation

Heat oven to 325\u00b0.
In a large bowl, combine sugar and cornstarch.
Add eggs, one at a time, beating well after each addition.
Blend in lemon juice and butter; stir in lemon rind.