Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. oil
1 c. chopped onion
1/2 c. diced green pepper
1 can condensed cream of mushroom soup
2 c. cooked or canned peas and carrots
2 c. hot mashed potatoes

Preparation

Brown beef; add onion and pepper.
Cook until tender, but not brown.
Stir in soup and place in 1 1/2-quart greased casserole. Sprinkle peas and carrots over first ingredients.
Arrange mashed potatoes in a ring on top, allowing filling to show through. Drizzle melted butter over all.
Bake, uncovered, at 350\u00b0 for 25 minutes.