Chicken Pot Pie - cooking recipe

Ingredients

3 or 4 chicken breasts (boneless and skinless)
1/4 stick butter
1 1/4 c. chicken broth
1 can cream of celery soup
1 can Veg-All mixed vegetables (drain liquid)
1 c. Bisquick mix
1 c. milk

Preparation

Boil chicken until done.
Cut into bite size pieces.
Melt butter in a 2-quart casserole dish.
Spread chicken pieces evenly over bottom of dish.
In a bowl, mix together broth, soup and vegetables.
Pour on top of chicken.
Mix Bisquick and milk together; pour on top of casserole.
Bake at 400\u00b0 for 30 minutes.