Hunters' Chicken - cooking recipe

Ingredients

1 cut up broiler or fryer
1/2 c. cooking oil
1/2 lb. mushrooms
4 Tbsp. chopped onion
1 clove garlic
1 1/2 lb. tomatoes, peeled and chopped
2 Tbsp. tomato paste
1/2 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 Tbsp. butter or margarine
1 Tbsp. minced parsley

Preparation

In large frypan, heat oil and brown chicken.
Remove chicken; saute mushrooms, onion and garlic in oil.
Put chicken back and add remaining ingredients except butter and parsley.
Cook covered over low heat until tender, about 35 minutes.
Arrange on platter. Add butter and parsley to sauce and pour over chicken.
Serve over rice.
Serves 4.