Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off th ...
In 1/3 cup hot oil in 12-inch skillet, saute onion and green onion, stirring until golden - 5 minutes. Add lamb; cook, stirring until lamb is no longer pink - 10 minutes. Add rice, nuts, dill salt, ...
Beat eggs, add sugar and karo and beat until well mixed.Add butter, salt, vanilla and pecans.Pour into unbaked pie crust.Arrange whole pecan halves on top of pie.Bake for 45 minutes in oven that has ...
Preheat oven to 425\u00b0F. After the roast has been sitting at room temperature, pat dry with paper towel; season with salt, pepper and mustard. Heta an oven-proof pan over medium-high and add oil. ...
Preheat oven to 450 degrees F.Rub the lamb all over with 1 tablespoon of oil and season with salt and pepper.Heat a medium saucepan, over medium high heat, and bring the stock and wine to a boil and ...
Preheat oven to 140 C (280 F).Brown pork all over in oil in casserole dish.Transfer pork to plate.Fry onion slowly in same pan.Pour off excess oil, leaving onion behind.Return pork to dish.Add remai ...
Brown the ground beef drain and, add 1/2 to 1 cup water(depending on how much sauce you want).add the carrots and let simmer on med./high heat until cooked halfway through. (can also add the potatoe ...
Marinade chicken in Franks Red Hot sauce.Bake chicken breast (I use an indoor grill).When the chicken is very close to done top with more Franks sauce and top with roast beef and cook till beef is w ...
Preheat oven to 375.Combine sugar, butter and syrup.Add beaten eggs and pecans and mix well.Pour filling into pie shell.Bake for about 45 minutes til center barely \"jiggles\".Cool and enjoy. ...
Cut the chicken in 1/2 lengthwise & pound to 1/4 inch thick. Rince the chicken under cold water them pat dry with paper towel. On a plate combine the flour and Italian seasoning and stir to combine ...