Preheat oven to 425\u00b0.Sprinkle the tenderloins with salt, pepper and cumin.Place the tenderloins in a roasting pan large enough to also hold the onions and potatoes in 1 layer.Sprinkle the tende ...
Mix all ingredients in bowl, roll out on cutting board, cut to size of pie pan. ...
Cream the egg yolks and sugar.Add flour and blend.Add milk.Pour into saucepan or double boiler.Add softened butter. Cook over medium heat and stir until butter is melted.Pour into the unbaked pie cr ...
Season flour with salt and pepper.Coat roast with mixture, brown in oil on all sides in dutch oven.Add water to top of roast.Add onion soup mix and stir.Bake in 325 degree oven 2 to 2 1/2 hours depe ...
Mix Russian dressing, apricot preserves and dry onion soup together in a bowl. Line pan with foil (optional).Dip chicken breasts in sauce and lay in pan.Pour remaining sauce on top of chicken breast ...
The night before, prepare chops by sprinkling with tenderizer and garlic powder.The secret is in the garlic powder (use a good amount).I use a plastic bag (refrigerate in bag).When you get ready to ...
Cut up chicken as for stewing.Rub spices into chicken well with hands.Saute onions, green pepper and garlic.Place in deep pan.Add chicken, tomatoes and 1/2 cup broth; cook over low heat for 20 minut ...
Brown chicken in large skillet sprayed with Pam over medium heat.Next, brown the onion and mushrooms.Add the broccoli and cook, covered, until broccoli is tender.Mix the cornstarch, soy sauce, brown ...
Soften cream cheese in milk; mix all ingredients.Spread in 8-inch glass pie plate and refrigerate overnight.Just before serving, bake at 350\u00b0 for 15 minutes.Spread on crackers. ...
Prepare bottom crust and fill with tart cooking apples, sliced very thinly and sprinkle sugar over them.Add water.Distribute butter in small lumps over surface; sprinkle with flour and then the cinn ...