Mix sugar and cornstarch together.Cut meat in bite size pieces and marinade in the next 6 ingredients.Saute nuts and stir-fry vegetables in small amount of oil to tender-crisp.Fry meat until white t ...
Add some water to the cornstarch; stir into paste.Set aside. Heat a wok.Add the oil, then the ginger, garlic and chicken. Fry them for a while, then add soy sauce, wine and 1 teaspoon sugar.Fry for ...
You will need four 16 x 12-inch pieces of aluminum foil to prepare 4 individual dinners.Place 1 pork chopon center of foil.Sprinkle with pepper lightly.Place 1/4 of each onion slices and potato slic ...
In a pot, lightly brown onion in oil.Add meat and sprinkle with paprika and salt.Cover pot, stirring frequently.Stew the meat until tender, then add rice and mix well.Add hot water to cover.Slowly b ...
Soak the roast in milk overnight.This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.Wash well and pat dry.Stuff with garlic and season with salt and pep ...
Sprinkle both sides of chicken with 1/4 teaspoon salt and pepper.In a large, nonstick pan, heat 1 tablespoon olive oil over medium-high heat.Cook 2 chicken cutlets 5 to 7 minutes or until cooked thr ...
Mix dry ingredients until well blended.Beat egg, vinegar and water in large bowl.Add dry ingredients all at once.Mix with large fork.Divide and roll out on floured board.Makes 2 (9-inch) single or 1 ...
Drain pineapple.Reserve juice.Combine juice, ketchup, vinegar, brown sugar, cornstarch and soy sauce.Blend well.Heat oil in wok or skillet.Add chicken and stir-fry 3 minutes. Remove chicken.Add pepp ...
Cook raisins and water until tender (about 10 minutes). Add 1 teaspoon vinegar. Blend together sugar, salt and cinnamon and add to the mixture. Cook until thick. Pour in a unbaked pie shell. Cover t ...
Mix all ingredients together and place in a casserole. Sprinkle top with crushed potato chips.Heat in 350\u00b0 oven for 30 minutes.Serves 6. ...