Cashew Chicken Oriental - cooking recipe

Ingredients

2 chicken breasts
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sherry
1/4 tsp. salt
1 clove garlic, minced
1 tsp. grated ginger root
1 c. cashew nuts
15 oz. drained bamboo shoots
1/2 lb. mushrooms, sliced
1 stalk celery, cut in 1/8-inch slices
4 green onions, chopped
1/2 lb. snow peas
3/4 c. water
1 Tbsp. soy sauce
1 tsp. sugar
1 Tbsp. cornstarch

Preparation

Mix sugar and cornstarch together.
Cut meat in bite size pieces and marinade in the next 6 ingredients.
Saute nuts and stir-fry vegetables in small amount of oil to tender-crisp.
Fry meat until white then add nuts and vegetables.
Stir in last 4 ingredients heating and stirring until thick.
Serve over rice.