Deviled Rice-Meat - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. oil
2 lb. cubed pork or veal
1 Tbsp. paprika
salt to taste
1/2 lb. cleaned rice

Preparation

In a pot, lightly brown onion in oil.
Add meat and sprinkle with paprika and salt.
Cover pot, stirring frequently.
Stew the meat until tender, then add rice and mix well.
Add hot water to cover.
Slowly boil in covered pot until soup boils away and rice becomes soft.