Crock Pot Venison Roast - cooking recipe

Ingredients

venison roast
milk
garlic
salt and pepper
1/3 c. cooking oil
1 c. water
3 Tbsp. flour
1 c. water

Preparation

Soak the roast in milk overnight.
This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.
Wash well and pat dry.
Stuff with garlic and season with salt and pepper.
Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown.
Remove the roast. Add 1 cup of water in the pot and bring to gentle boil.
Scrape the drippings from the bottom of the pot. Boil until drippings are dissolved.
In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water.
Slowly add to liquid already in pot. When well blended together, transfer roast and liquids to a crock pot.
Cook on low setting for about 8 hours.