Pineapple Chicken(China) - cooking recipe

Ingredients

4 boneless chicken breasts, cut small
2 large cans chunk pineapple
1/4 tsp. ginger
1/2 bunch scallions, cut in 1-inch pieces
3 Tbsp. peanut oil
2 Tbsp. soy sauce
2 Tbsp. white wine
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. cornstarch
2 to 3 cloves garlic, minced

Preparation

Add some water to the cornstarch; stir into paste.
Set aside. Heat a wok.
Add the oil, then the ginger, garlic and chicken. Fry them for a while, then add soy sauce, wine and 1 teaspoon sugar.
Fry for awhile, then cover the wok.
Cook for 4 to 5 minutes.
Uncover; fry a little more.
Add the pineapple.
Fry a little more.
Add rest of sugar.
Cook for 30 seconds.
Add the scallions and fry awhile.
At last, add the paste; cook for a few seconds until the paste is cooked.
Serves 4 people.