Preheat oven to 350 degrees F (175 degrees C).In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. A ...
In a pan, simmer sun-dried tomatoes in 1 1/2 cups water until very soft; discard water.In a large pot, saute onion and green pepper in oil until softened.In a food processor or blender, combine sun- ...
Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushroom ...
Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours. ...
Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.Preheat oven to 400 degrees F ...
Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High a ...
Heat the vegetable oil in a medium skillet over low heat, and stir fry the shallots until browned and tender. Drain, reserving the oil, and set aside.Place the chicken in the skillet with the reserv ...
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.In a large bowl, stir together chicken strips, raisins, and half of the mango.I ...
Preheat oven to 375 degrees F (190 degrees C).Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.Place meat ...
Preheat oven to 350 degrees F (175 degrees C).Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices ...