Camper'S Pork Chops - cooking recipe

Ingredients

2 medium potatoes, sliced
4 pork chops
pepper
1 small onion, sliced
4 frozen ears corn on cob
pinch of dill weed
1/4 c. margarine

Preparation

You will need four 16 x 12-inch pieces of aluminum foil to prepare 4 individual dinners.
Place 1 pork chop
on center of foil.
Sprinkle with pepper lightly.
Place 1/4 of each onion slices and potato slices on top of the pork chop.
Place 1 frozen corn
on cob next to pork chop on foil.
Sprinkle with dill weed and top with 1 tablespoon of margarine.
Fold foil securely around each meal.
Place packets on
hot grill.
Turn over in 30 minutes. Continue cooking for 30 minutes.
Be careful not to puncture foil when turning so as not to loose the flavor juices.